—  Happy Hour  —

Tuesday – Saturday 3-6pm

Small Bites

 Calamari $12

Gyoza $10

Castroville Ten $12

Bacon Maki $12

Yakitori $12

Tofu Skewers $8

Nikumaki $14

California Roll $8

Tekka Maki $10

Small Chef’s Choice Sashimi $14

 Beverages

 Classic Martini (Gin or Vodka) $9

       Lemon Drop $9        

Margarita $9

Cadillac Margarita $10

Kamikaze Shooter $7

Sake Bomb $7

$2 off Wine by the Glass

$2 off Large Deluxe Hot Sake

$2 off Draft & Bottled Beers

—  Lunch Menu  —

Bento Box

(Served with broccoli, carrots, your choice of steamed rice or bbq rice ball, and miso soup or salad)

(Choose one option from each column or two options from column 2)           24

 Column 1

YAKINIKU STEAK

New York Strip glazed with house made sweet chili sesame soy sauce

BIFU TEKI

New York Strip topped with teriyaki sauce

TERIYAKI SALMON

Grilled Salmon topped with teriyaki sauce

4PC SASHIMI

Your choice of sashimi

NEGI HAMA

Yellowtail and green onion roll

TEKKA MAKI

Tuna roll

 *Choose both options from column 1 for $4 up charge

 Column 2

TERIYAKI CHICKEN

Grilled chicken breast topped with teriyaki sauce

CHICKEN KATSU

Panko breaded chicken served with katsu sauce

TEMPURA

Tempura battered shrimp and assorted vegetables

TOFU SKEWERS

Topped with miso sauce

GYOZA

Steamed or fried pork dumplings served with dipping sauce

CALIFORNIA ROLL

Crab stick and avocado

AVOKYU

Avocado and cucumber

Donburi

Bowl of Steamed rice and miso soup or salad with:

 OYAKO DON  18

Japanese omelet, chicken, mushrooms, green onion

TERIYAKI SALMON DON  20

6oz grilled salmon topped with teriyaki sauce, broccoli and carrots

TERIYAKI CHICKEN DON  17

6oz grilled chicken breast topped with teriyaki sauce, broccoli and carrots

CHICKEN KATSU DON  17

6oz panko breaded chicken breast, broccoli and carrots

TEMPURA DON  17

3 tempura battered shrimp and assorted vegetables

 

—  Appetizers  —

PORK RIBS  16

Tender house-made Japanese inspired pork rib recipe topped with teriyaki sauce

NIKUMAKI (6pc) 18

Thin slices of ribeye wrapped around green onion with house-made teriyaki sauce

YAKITORI (3pc) 15

Chicken skewers with onions and bell peppers and house-made teriyaki sauce

BACON MAKI (3pc) 15

Bacon wrapped chicken skewers with house-made teriyaki sauce

EGGPLANT 10

Sauteed then baked with miso sauce

EDAMAME 8

Steamed soybeans topped with fresh ground sea salt

COMBINATION TEMPURA 15

2 shrimp and a variety of vegetables

VEGETABLE TEMPURA 15

Broccoli, carrot, onion, sweet potato, and zucchini

SOFTSHELL CRAB TEMPURA 12

Softshell crab tempura battered and served with dipping sauce

CASTROVILLE TEN 15

Tempura Battered Artichokes and Mushrooms

GYOZA (6pc) 12

Steamed or fried pork dumplings served with dipping sauce

KARAAGE 15

Japanese style fried chicken

KAKIAGE (4pc) 18

Shrimp, scallop, and vegetable tempura fritters served with tempura sauce

TOFU SKEWERS (4pc) 12

Topped with miso sauce

AGEDASHI TOFU 12

Deep fried tofu topped with bonito flakes and shredded daikon served with tempura sauce

CALAMARI 15

Deep fried panko crusted calamari

CARMEL DELIGHT 12

Tempura battered avocado topped with crab stick

HAMACHI CARPACCIO 16

Thin sliced yellow tail topped with serrano pepper and chef made sauce

 

— Salads —

GRILLED SALMON SALAD  22

Large dinner salad served with sesame vinegarette

POKE SALAD 24

Spicy tuna poke on a bed of red leaf lettuce

GRILLED CHICKEN SALAD  20

Large dinner salad served with sesame vinegarette

SUNOMONO SALAD  16

Cucumber salad served with octopus, shrimp, and crab stick

WAKAME SALAD  9

Shredded seaweed with chili sesame dressing

DINNER SALAD  7

Red leaf lettuce, carrots, and cucumbers, with sesame vinegarette, topped with tempura crunch

— Side orders —

MISO SOUP  5

JAPANESE PICKLES  8

STEAMED VEGETABLES  8

BBQ RICE BALL  5

STEAMED RICE  5

—  entrees  —

(Served with broccoli, carrots, your choice of steamed rice or bbq rice ball, and miso soup or salad)

TERIYAKI SALMON  30

Salmon filet with teriyaki sauce

NIKUMAKI (12 pc) 40

Thin slices of ribeye wrapped around green onion

TERIYAKI CHICKEN  26

Butterflied chicken breast with teriyaki sauce

CHICKEN KATSU  28

Panko breaded chicken served with katsu sauce

PORK SPARERIBS  36

Tender house-made Japanese inspired pork rib recipe topped with teriyaki sauce

ROBATA STEAK  40

8oz filet mignon topped with mushrooms sauteed in butter, soy sauce, sake, and garlic

YAKINIKU STEAK 36

8oz filet mignon glazed with house-made sweet chili sesame soy sauce

BIFU TEKI  36

8oz filet mignon with teriyaki sauce

HAMACHI KAMA 32

Grilled yellowtail cheek

TEMPURA  26

4 shrimp and 4 vegetables deep fried

VEGETABLES TEMPURA  26

Broccoli, carrot, onion, sweet potato, and zucchini

KIDS BOX (12 and under) 18

1/2 California roll, 2 shrimp tempura, 4pc karaage and Botan rice candy

—  combination dinners  —

(Served with broccoli, carrots, your choice of steamed rice or bbq rice ball, and miso soup or salad)

FILET MIGNON & CHICKEN  42

FILET MIGNON & TEMPURA  40

FILET MIGNON & SASHIMI  50

FILET MIGNON & SALMON 50

TEMPURA & SASHIMI  38

TEMPURA & SALMON  40

TEMPURA & CHICKEN  32

CASTROVILLE TEN AND NIKUMAKI  38

NIKUMAKI & EBIFRY 38

—  Specialty sushi rolls  —

STAN ROLL  18

Tempura shrimp and avocado roll with unagi on top

RAINBOW ROLL  20

California roll, topped with tuna, yellowtail, salmon & shrimp

ROCK-N-ROLL  18

A roll of egg omelet and avocado, topped with eel and unagi sauce

SPIDER ROLL 15

Tempura softshell crab with avocado

LOUISIANA ROLL  12

Tempura shrimp with avocado

CRUNCHY LOUISIANA ROLL  14

Louisiana roll with crunchy tempura crumbs and unagi sauce on top

SCARY ROLL  14

Tempura shrimp, crab stick, cream sauce

KAISENN MAKI  32

Tuna, hamachi, salmon, shrimp, snow crab, avocado, kaiware with tobiko

LIBBY ROLL  16

Tempura shrimp, avocado, cream cheese and macadamia nuts

BAJA ROLL  16

Crunchy tempura outside, rolled with unagi, avocado, cilantro, serrano pepper topped with unagi sauce

CRUNCHY CARMEL ROLL  16

Salmon, cream cheese and tempura shrimp with crunchy tempura on top

NOBU'S SPECIAL  18

Shrimp, yellowtail, and avocado roll with tobiko

FIRE ROLL  20

Salmon and cucumber roll topped with a mixture of tuna, yellowtail, garlic, green onion, serrano pepper, sesame oil and wasabi tobiko

JETT ROLL  20

Tempura shrimp and serrano peppers inside, tuna, eel, avocado and tobiko topped with unagi sauce

—  makizushi  —

CALIFORNIA ROLL  10

Crab stick and avocado

CALIFORNIA SNOW ROLL 12

Snow crab and avocado

CALIFORNIA SHRIMP ROLL 10

Shrimp and Avocado

ROBATA MAKI  16

Tuna and avocado with flying fish roe

UNAKYU  14

Eel and cucumber

PHILLY ROLL 12

Salmon and cream cheese

SPICY SCALLOP  14

SPICY TUNA  12

SPICY HAMACHI  12

FUTO MAKI  12

Vegetable, crab stick and egg omelet

—  vegemaki  —

YAM IMO  8

Tempura yam and avocado

KAPPA MAKI  6

Cucumber roll

AVOCADO MAKI  8

Avocado Roll

AVOKYU  8

Avocado and cucumber

KAMPYO MAKI  8

Japanese squash and cucumber

SHITAKE NUT  10

Shiitake mushrooms, avocado and macadamia nuts

CASTRO MAKI  10

Tempura artichoke, macadamia nuts and avocado

INARI  6

2 pcs. Sweet soybean pocket sushi

—  sushi entrees  —

DELUXE SUSHI 46

Twelve nigiri with miso soup

VOLCANO  38

California roll topped with a deluxe assortment of hamachi, maguro, and sake, tossed with our locally famous sesame cream sauce and garnished with tobiko and green onion

CHIRASHI  42

Assorted raw fish on sushi rice with soup or salad

UNAGI DONBURI  32

Broiled eel over rice, topped with house-made unagi sauce, with soup or salad

TUNA DONBURI  36

Maguro sashimi over rice with soup or salad

—  nigiri  —

MAGURO (tuna) 9

SHIROMAGURO (albacore) 8

HAMACHI (yellowtail) 9

SHIROMI (fluke) 14

UNAGI (eel) 8

IKA (squid) 8

HOKKI (red clam) 8

AMA EBI (sweet shrimp) 10

TAMAGO (egg omelet) 8

TOBIKO (flying fish roe) 8

HOTATE (scallop) 10

SABA (mackerel) 8

TAKO (octopus) 8

KATSUO (bonito) 8

EBI (shrimp) 8

BENI TORO (salmon belly) 9

IKURA (salmon roe) 9

SAKE (salmon) 8

—  sashimi  —

MAGURO (tuna) Lg 30 Sm 16

SHIROMAGURO (albacore) Lg 30 Sm 16

HAMACHI (yellowtail) Lg 30 SM 16

SAKE (salmon) Lg 26 Sm 14

TAKO (octopus) Lg 28 Sm 15

DELUXE SASHIMI  52

Chefs’ assortment, comes with miso soup

SASHIMI FOR TWO   44

Tuna, salmon, squid, salmon roe and eel